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求人してます
レストラン/飲食業
No.454801
New Restaurant "Bushido" Server Hiring
- 投稿者 :
- Bushido
- 連絡先 :
- メールを送る
- 更新日 :
- 2026-10-08 07:38
補足
Position SummaryThe Server is the narrator of Bushido’s thirteen course kaiseki experience. This role combines concise menu knowledge,
precise course presentation, invisible pacing and attentive table maintenance. The Server anticipates needs before they
are voiced and works in harmony with the kitchen, managers and floor team.
Key Responsibilities
Arrive prepared for briefing, understand the course order, seasonal ingredients, presentation language and relevant
allergens.
Check the assigned station, tableside equipment, water, chopstick rests, service cloths and spare cutlery before doors.
Introduce yourself, explain the kaiseki format in two concise sentences and reconfirm allergies before the first course
leaves the pass.
Offer beverage pairings options proactively and ensure pairings and glassware are ready before each course.
Present each course using the Japanese name, English name and one meaningful detail, then step back.
Control pacing across approximately two and a half to three hours, read the table before firing and notify a manager when
service falls behind.
Refill water before it falls below one third, clear only when every guest has finished
Offer tea with dessert, allow an unhurried close and present the bill only after the table is clear and the guest has signalled.
Never guess when answering a guest. Confirm the information and return with the answer.
Never overlap courses, clear one guest while another is eating or stack plates in the guest’s sightline.
Use respectful language, quiet movement and silent team communication throughout service.
Escalate allergy matters, billing disputes and visibly upset guests without delay.
Qualifications and Knowledge
Serving experience in refined dining, tasting menu or luxury hospitality is preferred.
Knowledge of all thirteen courses, key ingredients, allergens, sake fundamentals and Bushido’s Japanese service phrases.
Strong timing, observation, organization, communication and attention to detail.
Ability to remain standing and moving throughout an extended service and safely carry service equipment.
Completion of Bushido training with a minimum certification score of 80 percent before running a section independently.
※：必須項目
掲載期限 2026-12-07