求人してます (レストラン/飲食業)
掲載内容により損害を被った場合、当サイトでは一切の責任を負いません。
掲載内容の信憑性等の判断は自己責任で。
当クラシファイドをご利用の方は、利用規約に同意したとみなします。
クラシファイドを悪用したトラブルも起きておりますので、
ご契約/お金のやり取りには十分に気をつけてください。
【JSSより】悪質な投稿に関する注意喚起
カルガリー
求人してます
レストラン/飲食業
No.430288
Hello Nori Calgary opening staff hiring
- 投稿者 :
- Risa
- 連絡先 :
- メールを送る
- 更新日 :
- 2026-03-24 09:19
補足
Sushi Line Cook – Hello Nori Bridgeland, CalgaryFull time/ Part-Time
$15/hourly + Gratuities
Job Description
Hello Nori is a dynamic fast fine-dining Japanese establishment with a bold mission: to define the hand roll bar experience. Our journey began in February 2021, and since then, Hello Nori has swiftly emerged as Vancouver’s most beloved culinary gems. Fueled by the remarkable strides we’ve made on our journey, we have committed to introducing multiple new Hello Nori locations across Canada, spreading our unique concept even further. As we embark on this exciting expansion, we are actively seeking to expand our team with dedicated and exceptional individuals who share our passion for excellence. Join us at Hello Nori and be a part of a culinary revolution that is shaping Canada’s dining scene.
Job Overview:
This is a unique opportunity to work at Canada's fastest growing hand roll bar and Hello Nori's first location in Calgary. As a Sushi Line Cook, you will be working with our culinary team to prepare delicious dishes for our guests. You will have the chance to learn from and work with talented chefs, as well as have the opportunity for growth within the organization.
Responsibilities:
Report to and follow the Head/Sous Chef’s instructions regarding food preparation and safety
Prepare food according to Hello Nori Quality Assurance standards in a timely manner
Complete morning and afternoon preparations for core products
Memorize and precisely follow recipes, procedures, and presentation guidelines for each dish
Cooperate with BOH staff in preparation and cleaning duties
Assist with stocking and inventory of supplies
Organize fridge/freezer and kitchen storage areas
Comply with food, health, and safety regulations and standards
Requirements:
1+ years of experience working in a kitchen/BOH
Knowledge of various types of fish and Japanese cooking techniques
Ability to work quickly and accurately
Food Safe Level 1 certification minimum
Availability to work during hours of operation, including evenings and weekends
Must be legally able to work in Canada
If you are interested, please send your resume (in English) to:
Risa
risa@hellonori.com
※:必須項目
掲載期限 2026-05-23
